Productionworker Brielle

As a production worker in Brielle, you play an important role in making fresh salads. Some of your tasks will include:

• Packaging fresh vegetables
• Weighing and preparing salads

You will work 5 to 6 days a week from Monday to Sunday, always with 1 or 2 days off. Work starts between 6:00/7:00 a.m. and ends between 3:00/5:00 p.m. Availability for weekends is appreciated, as the company is open 24/7. You will, of course, be rewarded for this in the form of bonuses.

• Available at weekends
• Working in a cool environment (7 degrees)
• Own transport is a big plus

• A gross hourly wage starting at €14.40 per hour
• Weekly payment
• Accrual of holiday pay and hours
• 135% surcharge after 38 hours per week
• 200% surcharge for Sundays and public holidays
• Travel allowance

The company is the leading specialist in fresh-cut vegetables and salads. This includes ready-to-cook vegetables that can be prepared by consumers with virtually no further processing, such as mixed lettuce, raw vegetables, stir-fry mixes and meal salads. The production process is largely automated. Approximately 400 employees work towards a common goal: delivering the best possible product to our customers.