Cleaning Employee – 24 hours per week

As a Cleaning Employee, you are responsible for maintaining a clean, safe, and hygienic working environment in both the company canteen and the production area where fresh fruit and vegetables are prepared.

You work independently or together with a small team, following clear cleaning procedures and hygiene standards.

Your tasks include:

• Cleaning the company canteen, dining areas, and common facilities
• Cleaning and disinfecting the production area after daily fruit and vegetable processing
• Cleaning floors, work surfaces, equipment, and production tools
• Emptying waste bins and replenishing cleaning and hygiene supplies
• Following food safety and hygiene regulations at all times
• Working in both room temperature areas and cooled production rooms (approximately 5–7°C)
• Working according to a fixed schedule, including Saturdays

This is a structured position where attention to detail, reliability, and maintaining high hygiene standards are essential.

• Basic knowledge of English or Dutch (A1/A2 level required)
• Willingness to work on Saturdays
• Reliable and responsible attitude
• Ability to work independently
• Attention to cleanliness and detail
• Physical ability to perform cleaning tasks

• Part-time job: 24 hours per week
• €14.99 per hour
• Weekly payments
• Stable working hours
• Clear work instructions and training
• Friendly working environment
• Long-term cooperation possibilities
• A secure and structured job in the cleaning sector

The company operates in a modern and stable production and logistics environment, focusing on high-quality products and efficient processes. Employees work in a friendly and supportive team where cooperation, safety, and reliability are highly valued.

It is a workplace where you can develop your skills and grow within the company.